L-VALINE

This product contains a wealth of nutritional amino acids, protein, vitamins, betaine, and protein meal. It also contains a large number of inorganic salts which can make the animals largely assimilate and metabolize protein in the feed and can intensify and increase the nutrition in the feed, as well as promote digestion and assimilation. At the same time, it has the features of promoting animals’ growth rate and strengthening abilities of anti-illness.

L-Isoleucine works with leucine and valine to recover muscles, control blood sugar, and provide energy to body tissues. It can also be used as milk prolactin and feed additive.

Tryptophan is one of the essential amino acids for animal growth and is usually the second or third limiting amino acid in grain feeds.

L-Lysine is a feed nutrient fortifying agent that enhances the appetite of livestock and poultry, improves disease resistance, promotes the healing of trauma, and improves the quality of meat.

L-Threonine is a feed additive produced from corn starch and other raw materials through liquid deep fermentation and refining based on the principle of bioengineering. 

Dextrose monohydrate is a white crystalline powder obtained from the complete hydrolysis of corn starch.

Xanthan Gum is widely used as a salt/acid resistant thickener, highly efficient suspension agent and emulsifier, and high viscosity filling agent in various foods, beverages and pet food.

Monosodium glutamate (MSG, also known as sodium glutamate) is a popular food additive used to enhance flavor.