Dextrose monohydrate is a white crystalline powder obtained from the complete hydrolysis of corn starch.
Xanthan Gum is widely used as a salt/acid resistant thickener, highly efficient suspension agent and emulsifier, and high viscosity filling agent in various foods, beverages and pet food.
Monosodium glutamate (MSG, also known as sodium glutamate) is a popular food additive used to enhance flavor.